Comida Kraft
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Creamy Chicken Penne Pasta Bake

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4 servings, 1-1/2 cups each

Our Creamy Chicken Penne Pasta Bake is good and cheesy, too, with Neufchatel, mozzarella and a sprinkle of Parmesan.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently. Add flour; cook and stir 1 min. Add broth; bring to boil. Simmer on low heat 3 min. or until sauce thickens and chicken is done. Add Neufchatel; cook and stir 1 min. or until melted.
  • Drain pasta and broccoli; return to saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella. Spoon into 8-inch square baking dish.
  • Bake 15 min. or until heated through. Sprinkle with remaining mozzarella and the Parmesan. Bake 3 min. or until cheese is melted.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 5 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. The broccoli is a good source of vitamins A and C, and the cheese contains calcium.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 400
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 520mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 2g
Protein 43g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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