Comida Kraft
Recipe Box

Creamy Chicken Penne with Veggies

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1 cup each

Follow this Creamy Chicken Penne with Veggies recipe! Combine crunchy veggies and garlic in a rich-tasting sauce for an unforgettable pasta dish!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add chicken and onions; cook 5 min. or until chicken is done, stirring frequently. Add asparagus, zucchini, peppers and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender. Remove from heat; cover to keep warm.
  • Melt butter in medium saucepan on medium heat. Stir in flour until blended. Gradually stir in milk. Bring to boil; cook 2 min. or until thickened, stirring constantly. Add cream cheese and Romano; cook and stir 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
  • Drain pasta; place in large bowl. Add chicken mixture and cream cheese sauce; mix lightly. Sprinkle with parsley.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Make it Meatless

Omit chicken. Prepare recipe as directed, cooking onions with the remaining vegetables until crisp-tender. Remove from heat. Prepare the cream cheese sauce and continue as directed.

Substitute

Prepare using whatever vegetables you have on hand. Another great vegetable combination is sugar snap pea, or snow peas, and carrots.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 17g
Saturated fat 9g
Cholesterol 80mg
Sodium 240mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was really good. This was really good. I followed the recipe and only thing I would have done differently was saute the chicken like I've recently been doing and instead of adding minced onions, I would have used garlic powder, basil, cayenne while cooking the chicken but I'd make this again for sure and I added broccoli instead of snow peas.
Date published: 2013-01-11
Rated 5 out of 5 by from Although I did not add peas or peppers this recipe was a huge success for my family! Although I did not add peas or peppers this recipe was a huge success for my family! Everyone enjoyed this dinner, I look forward to making it again. It simply filled all of our stomachs, easily with its thin white sauce that tasted superb! I cannot wait for my grandmother to try this recipe! She is sure to love it
Date published: 2010-07-27
Rated 4 out of 5 by from I was skeptical about making this recipe at first because I'm not a huge fan of red bell peppers,... I was skeptical about making this recipe at first because I'm not a huge fan of red bell peppers, but I made it anyways and I loved it! I wish I had made it sooner! My super pick 5 year old daughter even liked it!
Date published: 2012-01-26
Rated 4 out of 5 by from very good, I tried it with green pepper because I did not have a red pepper, I would recommend... very good, I tried it with green pepper because I did not have a red pepper, I would recommend omitting the pepper overall because it has a very strong taste if you are not much of a fan of peppers :]
Date published: 2010-11-10
Rated 5 out of 5 by from great recipe....I added 1/2 pound bacon cut into 1/2" slices and cooked it with the chicken and... great recipe....I added 1/2 pound bacon cut into 1/2" slices and cooked it with the chicken and onions. It is true, bacon makes it better. Next I think I will try 1/2 lb of proscuitto sliced thinly
Date published: 2010-11-22
Rated 5 out of 5 by from The recipe is really great. The recipe is really great. My family loved it and I have made multiple times. I did omit the snow peas.
Date published: 2010-08-03
Rated 5 out of 5 by from Delicious! This recipe is easy to make and very delicious! It taste better than Olive Garden!
Date published: 2016-10-04
Rated 5 out of 5 by from
Date published: 2012-07-06
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