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Creamy Chicken Pesto & Bowtie Pasta

Creamy Chicken Pesto & Bowtie Pasta recipe
photo by:kraft
This saucy chicken dish features Philly Creamy Pesto Cooking Creme plus peas, red peppers and melty mozzarella to give weeknight dining a whole new look.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
cup  frozen peas
1/3
cup  red pepper strips
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
2
cups  hot cooked farfalle (bow-tie pasta)
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.

ADD cooking creme; cook and stir 2 min.

STIR in pasta; top with mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Drizzle lightly with fresh lemon juice just before serving.
Prefer a Thinner Consistency?
Add broth or milk 1 Tbsp. at a time up to 4 Tbsp. until desired thickness is achieved.
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