Comida Kraft
Recipe Box

Creamy Chicken & Pesto Cavatappi

(4) 3 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  • Add cooking creme; cook and stir 2 min.
  • Stir in pasta and tomatoes. Sprinkle with Parmesan.


Substitute oil-packed sun-dried tomato strips for the tomatoes.

Prefer a Thinner Consistency?

Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 14g
Saturated fat 7g
Cholesterol 105mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Loveless_kitchen |

    Quick, easy and delicious!!! I added some minced garlic when cooking the chicken and mushrooms!! YUMMY! My husband loved it too!

  • Rochell04 |

    This recipe was very good I did add some milk to make it less thick and added more pasta. I give it a thumbs up!

  • smmontez |

    delicious. the kids loved it. very easy to make