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Creamy Chicken & Pesto Cavatappi

Creamy Chicken & Pesto Cavatappi recipe
photo by:kraft
Quick, easy and delicious!!! I added some minced garlic when cooking the chicken and mushrooms!! YUMMY! My husband loved it too!
posted by
Loveless_kitchen
on 3/26/2013
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
cup  sliced cremini mushrooms
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
2
cups  hot cooked cavatappi
1/2
cup  grape tomatoes, halved
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

ADD cooking creme; cook and stir 2 min.

STIR in pasta and tomatoes. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
Substitute oil-packed sun-dried tomato strips for the tomatoes.
Prefer a Thinner Consistency?
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
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