Main dishes

Creamy Chicken Piccata & Asparagus

Creamy Chicken Piccata & Asparagus recipe

photo by:kraft

Fresh asparagus and PHILADELPHIA Savory Lemon & Herb Cooking Creme make this 20-minute chicken dish taste like special occasion fare.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

3/4

cup PHILADELPHIA Savory Lemon & Herb Cooking Creme

1/2

cup fat-free reduced-sodium chicken broth

Tbsp. capers

lb. fresh asparagus spears, trimmed

Tbsp. water

Make It

COOK chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).

MEANWHILE, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

SERVE chicken with asparagus and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked angel hair pasta. Garnish with lemon slices.

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Carolynjh79

posted:11/16/2012

So good, my 6 year old picky eater said that I should enter it into a food contest, she loved it so much! One of the rare times everyone in my family gobbled up every bit on their plate. (I made it with gently cooked frozen green beans, so they were still slightly crisp and also put the sauce on them) Also, I use the entire container so the sauce is a little thicker :)

shellywellyc

posted:4/12/2012

I made this for my husband and a group of our friends. It was delicious. Everyone loved it. I served it with angel hair pasta.cooked in chicken broth seasoned with garlic,salt,pepper, a little onion powder and fresh parsley.

a cook

posted:4/5/2012

Easy to make, my family thought the chicken would have more flavor if it was grilled first, but this would make it a weekend meal because of the longer time to prepare.

JHGJLG

posted:3/16/2012

This was awesome and the capers really gave it a nice kick. I did cut up the asparagus and the chicken so it was able to be eaten with a fork only. Just mixed it all up in the pan. I will try it with shrimp next!

a cook