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Serve with hot cooked angel hair pasta. Garnish with lemon slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Regular chicken breast was dry and hard. The second time I made it, I used chicken tenders. Way, way, way better!!!
This was fantastic and easy! So YUMMY! Both hubby and I loved it!
So good, my 6 year old picky eater said that I should enter it into a food contest, she loved it so much! One of the rare times everyone in my family gobbled up every bit on their plate. (I made it with gently cooked frozen green beans, so they were still slightly crisp and also put the sauce on them) Also, I use the entire container so the sauce is a little thicker :)