Main dishes

Creamy Chicken Piccata & Asparagus

Creamy Chicken Piccata & Asparagus recipe

photo by:

kraft

I made this for my husband and a group of our friends. It was delicious. Everyone loved it. I served it with angel hair pasta.cooked in chicken broth seasoned with garlic,s...read more

posted by

shellywellyc

on 4/12/2012

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

3/4

cup PHILADELPHIA Savory Lemon & Herb Cooking Creme

1/2

cup fat-free reduced-sodium chicken broth

Tbsp. capers

lb. fresh asparagus spears, trimmed

Tbsp. water

Make It

COOK chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).

MEANWHILE, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

SERVE chicken with asparagus and sauce.