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Creamy Chicken Piccata & Asparagus

Creamy Chicken Piccata & Asparagus recipe
photo by:kraft
Fresh asparagus and PHILADELPHIA Savory Lemon & Herb Cooking Creme make this 20-minute chicken dish taste like special occasion fare.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
3/4
cup  PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/2
cup  fat-free reduced-sodium chicken broth
1
Tbsp.  capers
1
lb.  fresh asparagus spears, trimmed
1
Tbsp.  water

Make It

COOK chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).

MEANWHILE, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

SERVE chicken with asparagus and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked angel hair pasta. Garnish with lemon slices.
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