Comida Kraft
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Creamy Chicken Piccata & Asparagus

(8) 7 Reviews
Prep Time
Total Time

4 servings

Fresh asparagus and PHILADELPHIA Savory Lemon & Herb Cooking Creme make this 20-minute chicken dish taste like special occasion fare.

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What You Need

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Make It

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  • Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).
  • Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
  • Serve chicken with asparagus and sauce.

Serving Suggestion

Serve with hot cooked angel hair pasta. Garnish with lemon slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 9g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 540mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lewiscannons |

    Regular chicken breast was dry and hard. The second time I made it, I used chicken tenders. Way, way, way better!!!

  • sesame1234 |

    This was fantastic and easy! So YUMMY! Both hubby and I loved it!

  • Carolynjh79 |

    So good, my 6 year old picky eater said that I should enter it into a food contest, she loved it so much! One of the rare times everyone in my family gobbled up every bit on their plate. (I made it with gently cooked frozen green beans, so they were still slightly crisp and also put the sauce on them) Also, I use the entire container so the sauce is a little thicker :)

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