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Creamy Chicken Piccata & Asparagus

Creamy Chicken Piccata & Asparagus recipe
photo by:kraft
Fresh asparagus and PHILADELPHIA Savory Lemon & Herb Cooking Creme make this 20-minute chicken dish taste like special occasion fare.
20 min
20 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  PHILADELPHIA Savory Lemon & Herb Cooking Creme
cup  fat-free reduced-sodium chicken broth
Tbsp.  capers
lb.  fresh asparagus spears, trimmed
Tbsp.  water

Make It

COOK chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).

MEANWHILE, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

SERVE chicken with asparagus and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked angel hair pasta. Garnish with lemon slices.
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