Comida Kraft
Recipe Box

Creamy Chicken Pomodoro

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and of course Parmesan. It's a winner—every time.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
  • Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
  • Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Substitute

Prepare using KRAFT Shredded Mozzarella Cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 19g
Saturated fat 8g
Cholesterol 105mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Chicken Pomodoro is rated 4.7 out of 5 by 10.
  • 2016-07-23T09:56CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_121461, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I love this meal because it is simple and quick to make. I love this meal because it is simple and quick to make. My little one loves it. When it's just my husband and I, we use Hot Rotel in place of regular canned tomatoes. We love spicy food so we love the variation.
Date published: 2012-02-10
Rated 4 out of 5 by from I followed the basics of the recipe but added mushrooms and peas. I followed the basics of the recipe but added mushrooms and peas. Also used Philly Cooking Creme instead of the cream cheese. Turned out really yummy.. even my 4 year old liked the sauce.
Date published: 2012-01-06
Rated 5 out of 5 by from Used fat free cream cheese, added some fresh spinach, pine nuts and roasted red peppers. Used fat free cream cheese, added some fresh spinach, pine nuts and roasted red peppers. It was amazing. Boyfriend said he wants it for his birthday.
Date published: 2012-09-06
Rated 5 out of 5 by from This was easy and delicious! This was easy and delicious! I'm following Weight Watchers so I had to stick to my portion size, but I sure licked my bowl!
Date published: 2013-06-20
Rated 5 out of 5 by from Love, love love! Love, love love! I cut the chicken into small strips and sautéed and upped the red pepper to 1/2tsp as we like spicy. Yummy
Date published: 2013-11-21
Rated 5 out of 5 by from This is a wonderful recipe. This is a wonderful recipe. My family loved this. It's now in my personal recipe book. It deserves all 5 stars. Yummy!
Date published: 2013-01-06
Rated 5 out of 5 by from If you are feeding a bigger family I suggest doubling atleast the sauce and pasta...other than that... If you are feeding a bigger family I suggest doubling atleast the sauce and pasta...other than that awesome dish!!!!
Date published: 2011-12-02
Rated 5 out of 5 by from Awesome recipe! Awesome recipe! I used chicken tenders just took cook a little more quickly. Great taste, family loved it!
Date published: 2011-12-02
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_121461, PRD, sort_relevancy
  • clientName_khcrm

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