Main dishes

Creamy Chicken Pomodoro

photo by:

kraft

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. olive oil, divided

small boneless skinless chicken breast halves (1-1/2 lb.)

cloves garlic, minced

1/4

tsp. crushed red pepper

can (14-1/2 oz.) diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cups penne pasta, uncooked

cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh basil

Make It

HEAT 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.

ADD remaining oil to skillet. Stir in garlic and pepper flakes; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.

SPRINKLE chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Shredded Mozzarella Cheese for the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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a cook

posted:2/29/2012

My family loves this recipe. It has great taste and very easy to make

krierb

posted:2/10/2012

I love this meal because it is simple and quick to make. My little one loves it. When it's just my husband and I, we use Hot Rotel in place of regular canned tomatoes. We love spicy food so we love the variation.

Jennifer111107

posted:1/5/2012

I followed the basics of the recipe but added mushrooms and peas. Also used Philly Cooking Creme instead of the cream cheese. Turned out really yummy.. even my 4 year old liked the sauce.

Jenn1096

posted:12/2/2011

If you are feeding a bigger family I suggest doubling atleast the sauce and pasta...other than that awesome dish!!!!

loepkerd

posted:12/1/2011

Delicious! I skimped - used a can of Diced Tomatoes w/ Basil, Garlic, and Oregano seasoning. The Philly Cream cheese makes this!! :)

HappyGoose

posted:9/15/2011

I looove cheese, so to have cream cheese AND shredded cheese, AND Parmesan?? Deeelish!!

a cook

posted:8/4/2011

This recipe did not have any flavor to it. I would NEVER make it again.

L_I_A_N_A

posted:6/8/2011

Was skeptical a first being that there wasnt that many comments,but it was actually pretty good. Would have preferred to have more sauce to put over my noodles. Its a keeper!

a cook

posted:4/1/2011

This is so easy and tastes great! My daughter has me make it at least once a week.

groovymd1

posted:3/19/2011

This recipe is absolutely fantastic! I love the creamy sauce w/ the crushed red pepper spice it gives it a little kick and it's oh so good.