Creamy Chicken Pomodoro

4.4
(18) 15 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and of course Parmesan. It's a winner—every time.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
  • Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
  • Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Substitute

Prepare using KRAFT Shredded Mozzarella Cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 105mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 36g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tevans4110 |

  • BianchJJ |

    Love, love love! I cut the chicken into small strips and sautéed and upped the red pepper to 1/2tsp as we like spicy. Yummy

  • Ssr.girl |

    I was shocked by how good this was.

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