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Main dishes

Creamy Chicken Pomodoro

Creamy Chicken Pomodoro recipe
photo by:kraft
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and of course Parmesan. It's a winner—every time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
Tbsp.  olive oil, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.)
4
cloves  garlic, minced
1/4
tsp.  crushed red pepper
1
can  (14-1/2 oz.) diced tomatoes, undrained
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
cups  penne pasta, uncooked
1
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh basil

Make It

HEAT 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.

ADD remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.

SPRINKLE chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Mozzarella Cheese.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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