Creamy Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Chicken Pot Pie

Prep Time
Total Time

8 servings

Chicken pot pies don't get much easier than this five-ingredient wonder. We used refrigerated crescent roll dough for the crust—just for extra convenience!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook and stir chicken in 2 batches, in large nonstick skillet on medium heat 5 to 6 min. or until evenly browned. Add chicken and vegetables; cook 2 to 3 min. or until heated through. Stir in reduced fat cream cheese and milk until blended; spoon into 13x9-inch baking dish.
  • Separate dough into triangles; arrange in single layer over chicken mixture.
  • Bake 16 to 18 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.


Prepare using your favorite frozen vegetables or vegetable blend, such as broccoli, cauliflower and carrots.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 19g
Saturated fat 9g
Cholesterol 105mg
Sodium 620mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews