Comida Kraft
Recipe Box

Creamy Chicken-Potato Salad

Prep Time
40
min.
Total Time
4
hr.
10
min.
Servings

8 servings

Vinegar and garlic salt are added to mayonnaise to make the yummy dressing for this easy chicken-potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 30 min. or until tender; drain. Cool.
  • Meanwhile, mix mayo, vinegar and garlic powder in large bowl until blended. Stir in remaining ingredients except potatoes.
  • Peel potatoes; cut into cubes. Add to chicken mixture; mix lightly. Refrigerate several hours or until chilled.

Shortcut

Substitute 1-1/2 cups frozen mixed vegetables, thawed, for the corn, peas and peppers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 2g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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