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Save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I first made them for my boyfriend and he loved them. I made extras for my parents and sister and they loved it too, so much that my dad took the leftovers to work!
LOVE IT, LESS GREASY THAN TRADITIONAL ENCHILADAS. MY FAMILY WENT CRAZY OVER THEM I THOUGHT I WAS GOING TO HAVE LEFT OVERS BECAUSE I MADE EXTRA BUT NOPE THEY WERE ALL GONE.MMMMM