Save 70 calories and 9g of fat per serving including 5 g of sat fat by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Place a bowl filled with the enchilada sauce on a Bounty towel. That way, as you dip each tortilla and shake off the sauce, the towel will catch the spills. Because Bounty is absorbent, it’ll help keep your counter clean.
Clean up spills with Bounty.
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.