Comida Kraft
Recipe Box

Creamy Chicken Red Enchiladas

No referer *
Creamy Chicken Red Enchiladas is rated 4.6 out of 5 by 5.
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Watch this how-to video, make the recipe and see if you agree: These chicken enchiladas are the cheesiest, creamiest and yummiest you've ever had.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.
  • Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.
  • Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.

Healthy Living

Save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 520
Total fat 30g
Saturated fat 15g
Cholesterol 140mg
Sodium 910mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from LOVE IT, LESS GREASY THAN TRADITIONAL ENCHILADAS. LOVE IT, LESS GREASY THAN TRADITIONAL ENCHILADAS. MY FAMILY WENT CRAZY OVER THEM I THOUGHT I WAS GOING TO HAVE LEFT OVERS BECAUSE I MADE EXTRA BUT NOPE THEY WERE ALL GONE.MMMMM
Date published: 2006-04-11
Rated 4 out of 5 by from I first made them for my boyfriend and he loved them. I first made them for my boyfriend and he loved them. I made extras for my parents and sister and they loved it too, so much that my dad took the leftovers to work!
Date published: 2008-10-10
Rated 5 out of 5 by from It was good but I used a home made recipe of the red sauce. It was good but I used a home made recipe of the red sauce. Loved it!!! The PHILADELPHIA ***** Cheese just really kicked it up. Tks for posting this !!!!
Date published: 2015-10-21
Rated 5 out of 5 by from It was absolutely delicious. It was absolutely delicious. I didn't use the corn tortillas as listed instead I did mines with the flour tortillas.
Date published: 2015-10-18
  • 2016-08-24T09:59CST
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