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Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each satisfying serving of this low-calorie and low-fat skillet meal. And as a bonus, the colorful vegetables contain vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.