Comida Kraft
Recipe Box

Creamy Chicken and Rice Soup

Prep Time
Total Time

4 servings

Got cooked chicken, frozen veggies and a bag of rice? Then this easy, hearty chicken soup (made creamy with evaporated milk!) could be in your future.

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What You Need

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Make It

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  • Prepare rice according to package directions.
  • In a large pot, bring chicken broth and evaporated milk to a boil, stirring occasionally. In a small cup, dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to simmer 5 minutes, stirring occasionally. Stir in rice. Season with salt and pepper, if desired.
Success® Rice is a registered trademark of Riviana Foods, Inc.


If you would like to prepare this recipe using our family-size bags (from the 32 oz carton) of Success Rice ... just prepare one 5.3 oz bag according to package directions. Increase chicken broth to 32 oz., increase cooked diced chicken to 12 oz., and increase mixed vegetables to 16 oz. and proceed as directed above for the entire recipe. This method serves about 6 to 8.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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