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Creamy Chicken Rice Soup

Creamy Chicken Rice Soup recipe
photo by:kraft
I Really Like this recipe, it's simple and easy to make. I added a little fresh Parmesan cheese and made some toast to go along with it. This dish is an excellent staple fo...read more
posted by
AdaClaire
on 8/15/2010
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
Magazine Acquisition

what you need

1
can  (10-3/4 oz.) condensed cream of chicken soup
1
 soup can water
3/4
cup  instant white rice, uncooked

Make It

HEAT soup as directed on label with water.

STIR in rice; cover. Let stand 5 min. Stir.

Kraft Kitchens Tips

Substitute
For a creamier soup, prepare with 1/2 soup can milk and 1/2 soup can water.
Variation Curry Chicken Rice Soup
Add 1/2 tsp. curry powder with rice.
K:45247v2 :69198
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