Creamy Chicken Rice Soup

4.2
(29) 20 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

3 servings, about 3/4 cup each

What You Need

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Make It

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  • Heat soup as directed on label with water.
  • Stir in rice; cover. Let stand 5 min. Stir.

Substitute

For a creamier soup, prepare with 1/2 soup can milk and 1/2 soup can water.

Variation Curry Chicken Rice Soup

Add 1/2 tsp. curry powder with rice.

Servings

  • 3 servings, about 3/4 cup each

Nutritional Information

Serving Size 3 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AdaClaire |

    I Really Like this recipe, it's simple and easy to make. I added a little fresh Parmesan cheese and made some toast to go along with it. This dish is an excellent staple for the cold winter months to come.

  • megaquilt |

    This was the best, so easy. I used Uncle Bens Long Grain and Wild Rice, used 1/2 milk, 1/2 water. The trick is to stir it almost constantly, the rice was trying to stick to the bottom, and I could tell the soup was going to scorch. I turned it down real low and stir, stir, stir. Well worth it, great dinner for my husband and I, a side of apple, cheese and crackers. Too bad we didn't have wine!

  • lmmurdoc |

    This was an easy recipe. I also added some broccoli I had left over and it was super!!!!

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