Creamy Chicken, Rice and Spinach Casserole - Kraft Recipes Top
Comida Kraft
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Creamy Chicken, Rice and Spinach Casserole

Prep Time
Total Time

6 servings

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over chicken mixture. Cover.
  • Bake 45 min. or until heated through, uncovering for the last 5 min.

Special Equipment Needed


Substitute 1 pkg. (10 oz.) frozen chopped broccoli for the spinach.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Bright green spinach, high in vitamin A, adds a pop of color to this creamy casserole. A crunchy corn flake topping finishes it off with a good source of iron, thanks to the fortified cereal.

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 13g
Saturated fat 5g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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