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Creamy Chicken Sausage and Pasta Skillet

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4 servings

The chicken sausage. Those crisp-tender peppers. That creamy, saucy pasta! It all can be yours tonight with this one awesome skillet recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!


Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 620
Total fat 21g
Saturated fat 9g
Cholesterol 110mg
Sodium 1490mg
Carbohydrate 76g
Dietary fiber 7g
Sugars 15g
Protein 33g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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