Creamy Chicken Skillet Pasta - Kraft Recipes Top
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Creamy Chicken Skillet Pasta

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Total Time

8 servings, 1-1/2 cups each

Chicken breasts and penne pasta cook up quickly in this creamy skillet dish made with Neufchatel and crumbled feta.

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What You Need

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Make It

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  • Drain tomatoes, reserving 2 Tbsp. oil; cut tomatoes into strips.
  • Heat reserved oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Remove chicken from skillet.
  • Add water to skillet; bring to boil. Add pasta; simmer 10 min. or just until tender, adding peas after 7 min. and stirring occasionally.
  • Stir in dressing mix, Neufchatel, chicken and tomatoes; cook 5 min. or until Neufchatel is melted and mixture is well blended, stirring frequently. Top with feta. Remove from heat; cover. Let stand 5 min. or until feta starts to melt.

Special Equipment Needed


  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 420
Total fat 13g
Saturated fat 5g
Cholesterol 50mg
Sodium 630mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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