Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Chicken Skillet with Stuffing

Creamy Chicken Skillet with Stuffing recipe
photo by:kraft
Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy—just like its name suggests.
5 min
27 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
small  boneless skinless chicken breasts (1-1/2 lb.)
cups  frozen mixed vegetables
can  (10-3/4 oz.) condensed cream of broccoli soup
cup  water

Make It

PREPARE stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.

RETURN chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.

Kraft Kitchens Tips

Use any frozen vegetables you have on hand, such as broccoli, green beans or carrots, instead of the frozen mixed vegetables.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email