Main dishes

Creamy Chicken Skillet with Stuffing

(13)

rate it now!

Creamy Chicken Skillet with Stuffing recipe

photo by:

kraft

We LOVE this recipe. It was so easy, fast and not a whole lot of cleanup!! Plus it tasted great reheated!

posted by

katiedavis8

on 1/10/2009

time

prep:

5 min

total:

27 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small boneless skinless chicken breast halves (1-1/2 lb.)

cups frozen mixed vegetables

can (10-3/4 oz.) condensed cream of broccoli soup

1/2

cup water

Make It

PREPARE stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.

RETURN chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.

Kraft Kitchens Tips

Substitute

Use any frozen vegetables you have on hand, such as broccoli, green beans or carrots, instead of the frozen mixed vegetables.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Tyork71

posted:3/24/2011

Very Very filling. Easy to prepare and cook will likely make this again and again. Better than a chicken pot pie.

egleaves

posted:12/19/2010

Quick and easy and all my family liked it. We added cream of mushroom since that was what we had on hand and also seasoned the chicken.

dsdore

posted:1/25/2010

A very fast meal for a family on the go!

AshleyEvans24

posted:10/21/2009

I loved this recipe. It was different, quick and easy. Exactly what i was looking for. In fact i am making it again tonight but I am substituting the sour cream with milk since i am out of sour cream. Hopefully it will be as yummy!

katiedavis8

posted:1/10/2009

We LOVE this recipe. It was so easy, fast and not a whole lot of cleanup!! Plus it tasted great reheated!

a cook

posted:12/18/2008

Good for a quick weeknight meal. I pan seared the chicken and seasoned it with garlic powder, salt, pepper and crushed red pepper. I plated the stuffing, then chicken, then "gravy" then topped with shredded cheddar cheese. Very good. I also seasoned the soup and veggies with the same seasonings as the chicken.

dublinyourfunn

posted:12/4/2008

This is a speedy dinner perfect if you're on the run or are too tired to cook something terribly elaborate. Instead of the plain cream of broccoli soup, I use reduced fat broccoli cheese soup. It adds a little extra kick that has my family asking for seconds!

ibtilton

posted:12/3/2008

Made for a fast and easy dinner. The only down side was the receipe was too dry. There didn't seem to be enough soup to cover the chicken and veggies.

sherrol1

posted:11/18/2008

Loved using the soup for the broth. It is so hard to get my kids to eat broccoli and they had no idea it was there. Was real easy to make and it tasted great. Something that will be in my recipe box to make again.

chris_giles18

posted:11/17/2008

I liked this because I was able to make it quickly after a long day at work. It was good, but I think could use a little spicing up - maybe some garlic or onions thrown in. I also really appreciate that it's pretty healthy. I'm sure I'll be making this one again. Thanks Kraft!