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Main dishes

Creamy Chicken Skillet with Stuffing

Creamy Chicken Skillet with Stuffing recipe
photo by:kraft
Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy—just like its name suggests.
time
prep:
5 min
total:
27 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
cups  frozen mixed vegetables
1
can  (10-3/4 oz.) condensed cream of broccoli soup
1/2
cup  water

Make It

PREPARE stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.

RETURN chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.

Kraft Kitchens Tips

Substitute
Use any frozen vegetables you have on hand, such as broccoli, green beans or carrots, instead of the frozen mixed vegetables.
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