Creamy Chicken Soup with Matzo - Kraft Recipes Top
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Creamy Chicken Soup with Matzo

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Total Time

8 servings

Try our matzo ball soup recipe! This chicken soup with matzo balls is made with rotisserie chicken. Our matzo ball soup recipe is perfect for cold days.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Refrigerate 15 min.
  • Meanwhile, heat dressing in medium saucepan on medium-high heat. Add onions; cook and stir 6 to 8 min. or until tender. Stir in broth, chicken, carrots, celery, peppercorns, cloves, bay leaf and pepper.
  • Wet hands and shape matzo dough into 16 (1-inch) balls. Bring soup to boil. Add matzo balls; cover. Simmer 20 min. or until vegetables are tender and matzo balls are cooked through.
  • Meanwhile, whisk cream cheese and flour with 1/4 cup hot broth in medium bowl until smooth. Gradually stir cream cheese mixture into soup until blended; cover and simmer 5 min.
  • Ladle soup into bowls, placing 2 matzo balls in each. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 14g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 450mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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