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Main dishes

Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because more
posted by
on 2/11/2012
30 min
30 min
6 servings, about 1-1/2 cups each
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What You Need

lb.  spaghetti, uncooked
cup  KRAFT Lite Zesty Italian Dressing
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
 zucchini, cut in half lengthwise, then sliced crosswise
cups  spaghetti sauce
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti. Serve topped with chicken mixture and Parmesan.

Kraft Kitchens Tips

Special Extra
Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.
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