Creamy Chicken Spaghetti

photo by:

kraft

Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more

posted by

holland52010

on 2/11/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings, about 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

zucchini, cut in half lengthwise, then sliced crosswise

cups spaghetti sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti. Serve topped with chicken mixture and Parmesan.

Kraft Kitchens Tips

Special Extra

Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.

Rate recipes, or edit your previous ratings and more. Join / Sign In

holland52010

posted:2/11/2012

Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because I didn't have zucchini. I doubled the dressing, added a little sugar to the sauce, and added a little extra cream cheese. Delicious.

Rachey636

posted:1/5/2012

I really liked this recipe! It was very easy to make and satisfying. I will keep this one in the recipe box!

daniellejm78

posted:10/19/2011

Whole family loved it even my son AKA the picky eater and his friend gobbled it up zicchini and all. This is definitely going in the rotation. I used low fat cream cheese instead of Neufchatel, thru in some fresh garlic and mushrooms and it was DELISH!

tntsmomie

posted:9/6/2011

Definitely exceeded my expectations! Wonderful flavor, very filling. It was an unexpected gem of a dinner, even for my kids (one of whom dislikes zucchini). Adding this to the keeper pile. Very tasty!! (we did use the house italian rather than zesty b/c we prefer it)

tabby0822

posted:7/27/2011

Me and my husband loved this!!It is delicious!

heatherjwood

posted:5/25/2011

shocked at how good it was; the portions of sauce to spaghetti seem a bit weird at first, but when you're eating it the sauce is more a meal than the spaghetti is. lol

tiffers28

posted:1/18/2011

Amazing! Very easy and it tasted great!

a cook

posted:10/20/2010

Easy to make and family loved it even my husband who isn't a chicken or spaghetti fan!

vannahselby

posted:9/21/2010

My husband and I loved this recipe. We make a lot of spaghetti and this gave it a new twist. The zucchini in the spaghetti was fantastic. We WILL definitely make this again, maybe even double the batch for leftovers.

d4foster

posted:5/3/2010

Whoa! WAY better than I expected. Probably my favorite recipe. Add more noodles for leftovers.