Comida Kraft
Recipe Box

Creamy Chicken Spaghetti

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1-1/2 cups each

Switch up Spaghetti Night with this zucchini-packed chicken version. We added cream cheese to the spaghetti sauce for extra lusciousness.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.
  • Drain spaghetti. Serve topped with chicken mixture and Parmesan.

Special Extra

Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.

Servings

  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This delicious, low-calorie, low-fat meal provides foods from three different food groups helping you to eat a variety of foods.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Chicken Spaghetti is rated 4.666666666666667 out of 5 by 3.
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_106726, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Great one dish meal, so put a lot of veggies in. Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because I didn't have zucchini. I doubled the dressing, added a little sugar to the sauce, and added a little extra cream cheese. Delicious.
Date published: 2012-02-11
Rated 5 out of 5 by from I really liked this recipe! I really liked this recipe! It was very easy to make and satisfying. I will keep this one in the recipe box!
Date published: 2012-01-06
Rated 4 out of 5 by from I used frozen carrots, broccoli, and cauliflower. I used frozen carrots, broccoli, and cauliflower. Very good!
Date published: 2014-11-26
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_106726, PRD, sort_relevancy
  • clientName_khcrm

K:54123v0:106726

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