Creamy Chicken Spaghetti

4.2
(86) 73 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
  • Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
  • Add pasta; toss to coat.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips. Cook pasta and broccoli as directed. Drain; return to saucepan. Add chicken, VELVEETA, soup and milk; continue as directed.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 1010mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ange222 |

    This is an amazing recipe. I made sure to salt/pepper the chicken before cooking. The flavors were outstanding.

  • KristinaOberg |

    This is such a great, easy casserole recipe! And it's delicious! The velveeta really makes it creamy and cheesy. I've made this and froze it for future weeknight dinners and hectic nights, and it's even a great casserole to bring over to a neighbor's house, you can whip it up in minutes. It acually looks more appetizing than the washed out picture they have shown. In a pinch I've even made it with canned chicken and it turned out just as good.

  • elisabethcontreras |

    Love it

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