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Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips. Cook pasta and broccoli as directed. Drain; return to saucepan. Add chicken, VELVEETA, soup and milk; continue as directed.
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an amazing recipe. I made sure to salt/pepper the chicken before cooking. The flavors were outstanding.
This is such a great, easy casserole recipe! And it's delicious! The velveeta really makes it creamy and cheesy. I've made this and froze it for future weeknight dinners and hectic nights, and it's even a great casserole to bring over to a neighbor's house, you can whip it up in minutes. It acually looks more appetizing than the washed out picture they have shown. In a pinch I've even made it with canned chicken and it turned out just as good.