Comida Kraft
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  • Creamy Chicken with Spinach and Chickpeas

Creamy Chicken with Spinach and Chickpeas

No referer *
4.4
(8) 8 Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

8 servings

Cream cheese is an easy stir-in for a rich and flavorful cream sauce. This sauce is thickened with puree chickpeas for extra rich texture.

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What You Need

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Make It

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  • Blend broth, cream cheese, pepper and 1/2 cup chickpeas in blender until smooth.
  • Heat dressing in large skillet on medium heat. Add chicken; cook 8 min. or until browned on all sides, turning occasionally. Add ham and remaining chickpeas. Pour cream cheese sauce over ingredients in skillet; cover with lid. Simmer on medium-low 15 min. or until chicken is done (165ºF).
  • Add spinach; cook, covered, 5 min. or until spinach is wilted.

Substitute

Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.

Substitute

Substitute 1 broiler-fryer chicken, cut into 8 pieces, for the chicken breasts.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 115mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 3g
Protein 38g
   
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hansena2206 |

    Flavor was good, consistency was bizarre. Would be better served over brown rice or pasta.

  • mjbrown98 |

    LOVED this recipe. The only things I did differently (and would do again) were that I cut the chicken up into bite-sized pieces and served it over pasta. It was delicious!

  • duvya01 |

    Did not look too appetizing when we were making it, but it was AMAZING!!!!! I think next time we might put a little less cayenne pepper, but other than that we wouldn't change a thing!!

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