Creamy Chicken with Spinach and Chickpeas

Flavor was good, consistency was bizarre. Would be better served over brown rice or pasta.

LOVED this recipe. The only things I did differently (and would do again) were that I cut the chicken up into bite-sized pieces and served it over pasta. It was delicious!

Did not look too appetizing when we were making it, but it was AMAZING!!!!! I think next time we might put a little less cayenne pepper, but other than that we wouldn't change a thing!!

This recipe blew my mind. I could not believe how wonderfully the ingredients fused together. Very unique and really healthy. Definitely worth checking out!

Oh. My. Goodness. This was SO AMAZING!!

The chickapeas gave the sauce a really funky texture....my husband politely ate it...I wouldn't make him do that again

this looks wonderful!

My husband & I both LOVED this recipe, and he normally doesn't like spinach much at all. I modified it slightly, because I always do that with recipes. It was great with PHILADELPHIA neufchatel, a black/lemon pepper mixture instead of cayenne, bacon in lieu of ham, and Greek-style hummus instead of garbanzos in a blender (I just moved & my small appliances are still packed--the hummus made it much easier than having to mash garbanzos). I am sure the recipe is great as is. The version I made was a hit in my household. My husband mentioned the recipe the next couple of days, it was so good.