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Main dishes

Creamy Chicken with Spinach and Chickpeas

This player is created by Blackwell Team for testing.
video by: kraft
Cream cheese is an easy stir-in for a rich and flavorful cream sauce. This sauce is thickened with puree chickpeas for extra rich texture.
time
prep:
30 min
total:
45 min
servings
total:
8 servings
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What You Need

1/3
cup  fat-free reduced-sodium chicken broth
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
tsp.  ground red pepper (cayenne)
1
can   (15 oz.) chickpeas (garbanzo beans), rinsed, divided
1/4
cup  KRAFT Zesty Italian Dressing
8
small  bone-in chicken breasts (3 lb.)
4
slices  OSCAR MAYER Baked Cooked Ham, chopped
2
pkg.  (6 oz. each) baby spinach leaves

Make It

BLEND broth, cream cheese, pepper and 1/2 cup chickpeas in blender until smooth.

HEAT dressing in large skillet on medium heat. Add chicken; cook 8 min. or until browned on all sides, turning occasionally. Add ham and remaining chickpeas. Pour cream cheese sauce over ingredients in skillet; cover with lid. Simmer on medium-low 15 min. or until chicken is done (165ºF).

ADD spinach; cook, covered, 5 min. or until spinach is wilted.

Kraft Kitchens Tips

Substitute
Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.
Substitute
Substitute 1 broiler-fryer chicken, cut into 8 pieces, for the chicken breasts.
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