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Main dishes

Creamy Chicken & Stuffing Skillet

photo by:kraft
Here's everything they love—tender chicken breasts, savory stuffing and creamy-cheesy broccoli—all in one quick and easy weeknight skillet.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
can  (10-3/4 oz.) condensed cream of mushroom soup
2
cups  frozen broccoli florets, thawed
2
oz.  (1/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2/3
cup  water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

COOK chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.

ADD soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.

RETURN chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using reduced-fat reduced-sodium condensed cream of mushroom soup.
Special Extra
Sprinkle with chopped fresh parsley just before serving.
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