Comida Kraft
Recipe Box

Creamy Chicken Taco Skillet

(38) 31 Reviews
Prep Time
Total Time

4 servings

No need to break out the taco shells to get great taco flavor! This 30-minute chicken skillet gets its Southwestern mojo from taco seasoning mix.

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What You Need

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Make It

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  • Sprinkle chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
  • Stir in rice; cover. Reduce heat to low; cook 5 min.
  • Add sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Keeping it Safe

When cooking boneless chicken breasts, use a visual test to ensure the meat is thoroughly cooked. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 145mg
Sodium 830mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 3g
Protein 42g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mom23boys10 |

    Great recipe, kids loved! I used regular long grain rice and just upped the simmer time to 20 minutes.

  • tara5228 |

    Super Easy and REALLY Good! We ate ours with some corn chips crumbled on top the rice. Next time, I may add some veggies like black beans and/or corn. Overall, really great recipe!

  • KatieBell4 |

    Great recipe! My family loved it!!

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