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Main dishes

Creamy Chicken Taco Skillet

Creamy Chicken Taco Skillet recipe
photo by:kraft
Super Easy and REALLY Good! We ate ours with some corn chips crumbled on top the rice. Next time, I may add some veggies like black beans and/or corn. Overall, really gr...read more
posted by
tara5228
on 4/3/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
 boneless skinless chicken breasts (1-1/4 lb.)
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix, divided
1
Tbsp.  oil
2
cups  water
2
cups  instant white rice, uncooked
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese

Make It

SPRINKLE chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.

STIR in rice; cover. Reduce heat to low; cook 5 min.

ADD sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is thoroughly cooked. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
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