Creamy Chicken and Tomato Pasta

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings

Chicken and noodle casserole gets a neat twist with dried tomatoes, fresh basil and creamy Alfredo sauce. Call it scrumptious.

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What You Need

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Make It

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  • 1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more.
  • 2. In a large mixing bowl combine cooked pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper.
  • 3. Transfer to a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree F oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. Garnish with fresh basil, if desired. Makes 6 servings.

Make-Ahead Tip

Prepare casserole except do not bake. Cover with foil and chill up to 24 hours. Bake in a 350 degree F. oven for 25 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 428
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 58mg
Sodium 640mg
Carbohydrate 45g
Dietary fiber 0g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 31 %DV
Calcium 22 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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