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Creamy Chicken & Tomato Pasta Carbonara Bake

Prep Time
Total Time

6 servings

You're just 30 minutes away from serving a baked pasta carbonara made with creamy Parmesan sauce, chicken strips, tomatoes and smoky bacon bits.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook Macaroni as directed on package.
  • Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Stir in flour; cook and stir 1 min. Gradually stir in milk; stir and cook 1 to 2 min. or until thickened. Add Cheese Sauce, Seasoning, peas, tomatoes and bacon; cook 1 min. or until heated through, stirring constantly.
  • Drain macaroni. Add to chicken mixture in skillet; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with Parmesan and bread crumbs.
  • Bake 8 to 10 min. or until topping is lightly browned.

Special Extra

Cook 1 minced garlic clove in melted butter along with the chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 13g
Saturated fat 5g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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