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Creamy Chicken, Vegetable and Rice Casserole

Prep Time
25
min.
Total Time
1
hr.
20
min.
Servings

4 servings

Ready to meet your family's new favorite casserole? This one's got it all—chicken, rice and veggies in a creamy sauce—all topped by a buttery crumb crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in pasta sauce. Add rice, chicken, vegetables, nuts, and basil; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 30 min. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20 to 25 min. or until casserole is heated through and topping is golden brown. Let stand 5 min. before serving.

Special Extra

Add 1/8 tsp. garlic powder to the bread crumb mixture before sprinkling over casserole.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 23g
Saturated fat 9g
Cholesterol 95mg
Sodium 880mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 12g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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