Creamy Chicken and Vegetables - Kraft Recipes Top
Comida Kraft
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Creamy Chicken and Vegetables

Prep Time
Total Time

4 servings

This easy chicken and vegetables dish is creamy, cheesy comfort food at its easiest! You're looking at a new weeknight favorite.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
  • Add vegetables, water and basil; stir. Cover; simmer on medium-low heat 6 min., stirring frequently. Stir in gravy and cheese; cook 3 min. or until heated through, stirring frequently.
  • Serve over rice.

Special Equipment Needed


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

It's hard to believe that something so creamy and cheesy can be low in both fat and calories! Enjoy this delicious main dish as part of a balanced diet.

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 9g
Saturated fat 4g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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