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6 servings, 2 cups each
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Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.
Use prepackaged fresh broccoli florets to save time.
This broccoli and peppers team up in this colorful, low-calorie, low-fat main dish to provide both an excellent source of vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was pretty easy to make, I didn't have the peppers the night I cooked this recipe, so I used mixed vegetables! Very yummy.
Super easy to make! One of my favorites!
I really liked this dish and so did my husband. It had great flavor. I did change a few things. I used frozen broccoli instead of fresh. I just cooked it in the microwave and put it in after the squash and pepper were cooked. I used Kraft Tuscan House Italian dressing to give the chicken more flavor and used at least 1/3 cup instead of 1/4. I also used whole grain noodles and low fat Velveeta. I think you could tell that it was low fat cheese, but I think the lower calories were worth it. I would make this again!