Comida Kraft
Recipe Box

Creamy Chicken, Vegetables & Noodles

No referer *
(204) 167 Reviews
Prep Time
Total Time

6 servings, 2 cups each

We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
  • Microwave VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Special Extra

Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.

Make it Easy

Use prepackaged fresh broccoli florets to save time.


  • 6 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This broccoli and peppers team up in this colorful, low-calorie, low-fat main dish to provide both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 320
Total fat 8g
Saturated fat 3g
Cholesterol 100mg
Sodium 660mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rainingpandora |

    Was pretty easy to make, I didn't have the peppers the night I cooked this recipe, so I used mixed vegetables! Very yummy.

  • Britneysweaver |

    Super easy to make! One of my favorites!

  • jhelmster |

    I really liked this dish and so did my husband. It had great flavor. I did change a few things. I used frozen broccoli instead of fresh. I just cooked it in the microwave and put it in after the squash and pepper were cooked. I used Kraft Tuscan House Italian dressing to give the chicken more flavor and used at least 1/3 cup instead of 1/4. I also used whole grain noodles and low fat Velveeta. I think you could tell that it was low fat cheese, but I think the lower calories were worth it. I would make this again!

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