Creamy Chicken, Vegetables & Noodles - Kraft Recipes Top
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Creamy Chicken, Vegetables & Noodles

Prep Time
Total Time

6 servings, 2 cups each

We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
  • Microwave VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Special Equipment Needed

Special Extra

Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.

Make it Easy

Use prepackaged fresh broccoli florets to save time.


  • 6 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This broccoli and peppers team up in this colorful, low-calorie, low-fat main dish to provide both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 320
Total fat 8g
Saturated fat 3g
Cholesterol 100mg
Sodium 660mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I really liked this dish and so did my husband. I really liked this dish and so did my husband. It had great flavor. I did change a few things. I used frozen broccoli instead of fresh. I just cooked it in the microwave and put it in after the squash and pepper were cooked. I used Kraft Tuscan House Italian dressing to give the chicken more flavor and used at least 1/3 cup instead of 1/4. I also used whole grain noodles and low fat Velveeta. I think you could tell that it was low fat cheese, but I think the lower calories were worth it. I would make this again!
Date published: 2012-01-30
Rated 5 out of 5 by from I made this recipe the night before Thanksgiving. I made this recipe the night before Thanksgiving. I wanted something easy, and use ingredients that I already had on hand. For the first time in my house, there were no leftovers! The only thing I changed is that I used bow-tie pasta instead of egg noodles. I also just eyeballed the measurements of the dressing and milk. It turned out perfectly. Creamy and cheesy and Yum! Thanks Kraft foods. This will definately be made again and again.
Date published: 2007-11-24
Rated 5 out of 5 by from This recipie is a regular in our house and something we never get tired of. This recipie is a regular in our house and something we never get tired of. It's a perfect way to get my husband to eat his veggies ;) I make it with turkey strips instead of the cubed chicken (I've made it both ways, but prefer it with turkey. Also, you can usually find it already cut into strips at the store to save on prep time). I would definitely recommend this meal to everyone I know.
Date published: 2008-05-21
Rated 4 out of 5 by from Wonderful and filling meal. Wonderful and filling meal. I made a couple of slight changes (carrots instead of squash, two extra ounces of cheese, some extra dressing when I added the vegetable to the skillet, and a bit of water in the skillet to better steam the vegetables). My 10 yr old daughter (who is very picky about vegetables) cleaned her plate and said it was "delicious"!
Date published: 2010-01-12
Rated 3 out of 5 by from Thought there was quite a lot of broccoli when I made the recipe. Thought there was quite a lot of broccoli when I made the recipe. Depending on if you have a picky eater like I do, you may need to cut back or substitute the veggies. The flavor is a little bland, so adding some spices or more dressing would probably be a good idea. Also may want to add more cheese, as others have stated, depending on how healthy you want the recipe to be. It could have used more cheese, but was enough to coat most of the chicken and veggies. Overall, pretty good for a healthy meal!!
Date published: 2010-01-11
Rated 5 out of 5 by from I love this recipe. I love this recipe. I have made it twice so far and I am craving it again. I added a little more dressing after the chicken was cooked so the veggies had more flavor to grab. I like my veggies soft so I let them cook longer until I was happy with them. And I had to use more cheese because it was not quite enough to cover everything. Though everyone is different so you dont have to change anything if you do want to. I am deffinetly going to make this all the time.
Date published: 2010-10-21
Rated 5 out of 5 by from I make this all the time. I make this all the time. Sometimes I use instant rice instead of egg noodles or just any kind of noodle I have. I change up the vegetables a lot and sometimes I use less cheese in combo with a can of Cream of...Whatever. A few times I have sprinkled the top with dry prepared stuffing mix, put a lid on and came back a few minutes later and the stuffing was nice and soft and the dish got a real "casserole" type of feel.
Date published: 2008-09-25
Rated 4 out of 5 by from This was healthy, tasty and ready in 20 minutes. This was healthy, tasty and ready in 20 minutes. I halved the recipe but used the full amount of sauce since it seemed a bit dry. For the vegetables I used broccoli and zucchini since I didn't have any squash and my kids don't care for bell peppers. I also added a dash of red pepper and garlic salt for more flavor. I'm sure I'll be making this again.
Date published: 2007-11-15
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