Sign In
Kraftfoods.com

Creamy Chicken, Vegetables & Noodles

average rating
average rating (170)
rate/review
prep time
15 min
total time
30 min
makes
6 servings, 2 cups each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need!

4 cups egg noodles, uncooked
1-1/2 lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup KRAFT Light Zesty Italian Dressing
3-1/2 cups  fresh broccoli florets
1 large red pepper, cut into strips
1   yellow squash, sliced
6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 Tbsp.  fat-free milk

Make It!

COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Kraft Kitchens Tips

Special Extra
Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.
Make it Easy
Use prepackaged fresh broccoli florets to save time.

nutritional information

K:44545v0 :64288

featured member recipes

member:

you may
also enjoy

Bubbly Iced Tea
(57)
reviewed by: CountryGirl79
on: 9/8/2009

most recent review

"Great! I used leftover chicken and broccoli from last night. Even my daughter loved it! "
reviewed by: AshleySwint
on: 1/21/2010
see all reviews (170)

use what's on hand

type of meal

RecipeDetail