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Main dishes

Creamy Chicken, Vegetables & Noodles

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video by: kraft
We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 2 cups each
Magazine Acquisition

What You Need

4
cups  egg noodles, uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1/4
cup  KRAFT Lite Zesty Italian Dressing
3-1/2
cups  fresh broccoli florets
1
large  red pepper, cut into strips
1
 yellow squash, sliced
6
oz.  2% Milk VELVEETA®, cut into 1/2-inch cubes
1
Tbsp.  fat-free milk

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Kraft Kitchens Tips

Special Extra
Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.
Make it Easy
Use prepackaged fresh broccoli florets to save time.
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