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Main dishes

Creamy Chilaquiles

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Creamy Chilaquiles recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

1-1/2
cups  salsa
2
cups  shredded cooked chicken
3
cups  coarsely crushed tortilla chips
1-1/2
cups  KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
3/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

COOK salsa and chicken in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.

STIR in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.

SERVE topped with sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable.
Special Extra
Garnish with chopped fresh jalapeño peppers, cilantro, red and green peppers, and/or onions.
Substitute
Prepare using shredded cooked pork.
K:60668v0:125322
RecipeDetail
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