Creamy Chilaquiles

4
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

What You Need

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Make It

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  • Cook salsa and chicken in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
  • Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.
  • Serve topped with sour cream.

Serving Suggestion

Serve with your favorite hot steamed fresh vegetable.

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro, red and green peppers, and/or onions before serving.

Substitute

Prepare using shredded cooked pork.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 75mg
Sodium 680mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbaratweedy2 | Tue, Feb 12 2013 6:40 PM

    Such yummy comfort food! I use beef instead of chicken mostly, I always seem to have leftover beef... Tonight I asked my husband if he'd rather have these or cheeseburgers and fries for dinner and he chose these!

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