Creamy Chipotle Chicken

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
37
min.
Servings

6 servings

What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides. Season with pepper.
  • Add onions and garlic; cook and stir 5 min. or until crisp-tender. Cover; cook on medium heat 10 to 12 min. or until chicken is done (165°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Reduce heat to low.
  • Stir sour cream and chipotle peppers into drippings in skillet; cook 5 min. or until heated through, stirring occasionally. Add parsley; mix well. Spoon over chicken.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Cooking Know-How

Reducing the heat to low before adding the sour cream helps to prevent the sour cream from curdling.

Special Extra

Add 1/2 cup small stuffed green olives to sauce along with the chipotle peppers. Or, for added heat increase to 2 Tbsp. chopped chipotle peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 135mg
Sodium 320mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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