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Serve with a mixed green salad for added color and texture.
Reducing the heat to low before adding the sour cream helps to prevent the sour cream from curdling.
Add 1/2 cup small stuffed green olives to sauce along with the chipotle peppers. Or, for added heat increase to 2 Tbsp. chopped chipotle peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.