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Main dishes

Creamy Chipotle Chicken

Creamy Chipotle Chicken recipe
photo by:kraft
time
prep:
25 min
total:
37 min
servings
total:
6 servings
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What You Need

2
Tbsp.  butter or margarine
6
small  bone-in chicken breast (2 lb.)
1/4
tsp.  black pepper
1/2
cup  chopped onions
2
cloves  garlic, minced
1
container   (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  chopped canned chipotle peppers in adobo sauce
2
tsp.  chopped fresh parsley

Make It

MELT butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides. Season with pepper.

ADD onions and garlic; cook and stir 5 min. or until crisp-tender. Cover; cook on medium heat 10 to 12 min. or until chicken is done (165°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Reduce heat to low.

STIR sour cream and chipotle peppers into drippings in skillet; cook 5 min. or until heated through, stirring occasionally. Add parsley; mix well. Spoon over chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Cooking Know-How
Reducing the heat to low before adding the sour cream helps to prevent the sour cream from curdling.
Special Extra
Add 1/2 cup small stuffed green olives to sauce along with the chipotle peppers. Or, for added heat increase to 2 Tbsp. chopped chipotle peppers.
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RecipeDetail
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