Creamy Chipotle Chicken Pasta Bake

1
(1) 1 Review
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

If you've got leftover chicken and cooked egg noodles, you're just 30 minutes away from serving this Creamy Chipotle Chicken Pasta Bake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add Neufchatel and peppers; cook 5 min. or until Neufchatel is melted, stirring frequently. Add chicken and sour cream; mix lightly.
  • Place noodles in 2-qt. baking dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, before baking.

Substitute

Substitute shredded or chopped leftover cooked pork, ham or beef for the chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 120mg
Sodium 370mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 23g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dp10 |

    Very dry. Pasts absorbes all the "sauce", which is nothing more than 3 kinds of dairy really. Wish I would have made something different for dinner.

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