Creamy Chipotle-Mango Salsa Dip

Name: Creamy Chipotle-Mango Salsa Dip
Prep time: 15 min
Total time: 30 min
Yield: 32 servings, 2 Tbsp. each
Ingredients: 1 cup chopped fresh mangoes; 1/2 cup chopped red onions; 1/2 cup chopped plum tomatoes; 1/4 cup tightly packed fresh cilantro, coarsely chopped; Juice from 1 lime; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/4 cup milk; 4 canned chipotle peppers in adobo sauce, finely chopped

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Recipe by Kraft

Prep Time

15
min.

Total Time

30
min.

Servings

32 servings, 2 Tbsp. each

What You Need

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1 cup chopped fresh mangoes
1/2 cup chopped red onions
1/2 cup chopped plum tomatoes
1/4 cup tightly packed fresh cilantro, coarsely chopped
Juice from 1 lime
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup milk
4 canned chipotle peppers in adobo sauce, finely chopped

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Make It

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Combine all ingredients except cream cheese, milk and peppers.
Refrigerate 15 min.
Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with tortilla chips.

Note

The mango salsa can be refrigerated up to 24 hours before using as directed. The cream cheese mixture can also be prepared ahead of time; refrigerate up to 2 days before topping with the mango salsa and serving.

Servings

32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	45

Total fat	4g
Saturated fat	2g
Cholesterol	10mg
Sodium	55mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	2g
Protein	0.8962g
% Daily Value
Vitamin A	10 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.