Creamy Chipotle-Mango Salsa Dip - Kraft Recipes Top
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Creamy Chipotle-Mango Salsa Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

What You Need

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Make It

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  • Combine all ingredients except cream cheese, milk and peppers.
  • Refrigerate 15 min.
  • Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
  • Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.

Special Equipment Needed

Serving Suggestion

Serve with tortilla chips.


The mango salsa can be refrigerated up to 24 hours before using as directed. The cream cheese mixture can also be prepared ahead of time; refrigerate up to 2 days before topping with the mango salsa and serving.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 45
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0.8962g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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