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Creamy Chipotle Pasta with Bacon & Tomatoes

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Creamy and spicy come together deliciously in this easy pasta dish made with chipotle cream cheese. To make things even better, add bacon and tomatoes.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Return bacon to skillet.
  • Add cream cheese spread, milk and Parmesan to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
  • Stir in pasta. Top with cilantro.

Serving Suggestion

Serve this pasta side dish with a hot steamed vegetable, such as broccoli, and cooked lean meat, poultry or fish.

Substitute

Substitute 1 undrained 14-1/2-oz. can stewed tomatoes for the cherry tomatoes, increasing the final cooking time as needed until sauce is thickened to desired consistency before stirring in the pasta.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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