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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
COOK potatoes in boiling water for 15 min. or just until tender.
MEANWHILE, combine remaining ingredients in large bowl.
DRAIN potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.