Comida Kraft
Recipe Box

Creamy Chipotle Potato Salad

(4) 3 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Here's a potato salad with a nice Tex-Mex appeal—with peas, corn and chopped chipotle peppers in a sour cream dressing.

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What You Need

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Make It

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  • Cook potatoes in boiling water for 15 min. or just until tender.
  • Meanwhile, combine remaining ingredients in large bowl.
  • Drain potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.

Cooking Know-How

For a milder dish, use 1 Tbsp. chopped chipotle peppers.

Make Ahead

This is the perfect make-ahead dish. The flavors blend while the salad is chilling, making it taste even better the next day!


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 110
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 2g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arazelialvarez |

  • Myrna216 |

    me gusto mucho la receta , pero me gustaria que busquen recetas de la comida peruana y nos enseñen a prepararlas. Muchas gracias.

  • yassel |

    Me encanto esta receta la ise por primera ves y mi hijo y esposo no dejaron nada. muchas grasias