KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Creamy Chipotle Potato Salad

Creamy Chipotle Potato Salad recipe
photo by:kraft
Here's a potato salad with a nice Tex-Mex appeal—with peas, corn and chopped chipotle peppers in a sour cream dressing.
time
prep:
20 min
total:
3 hr
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
lb.  potatoes, peeled, cubed
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  frozen peas, thawed
1/2
cup  frozen corn, thawed
1/2
cup  chopped red pepper
2
Tbsp.  chopped chipotle peppers in adobo sauce
1/2
tsp.  salt

Make It

COOK potatoes in boiling water for 15 min. or just until tender.

MEANWHILE, combine remaining ingredients in large bowl.

DRAIN potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.

Kraft Kitchens Tips

Cooking Know-How
For a milder dish, use 1 Tbsp. chopped chipotle peppers.
Make Ahead
This is the perfect make-ahead dish. The flavors blend while the salad is chilling, making it taste even better the next day!
K:43950v0E:64134
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email