Comida Kraft
Recipe Box

Creamy Chipotle-Shrimp Tart

Prep Time
Total Time

6 servings

The words creamy and chipotle are often enough to get folks to order a dish from a menu. Add shrimp, and you can guess how well this tart will go over!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Unfold pastry sheet on parchment-covered baking sheet; fold over edges of pastry to form 1/2-inch rim, pressing firmly into base to seal. Prick base with fork; brush with egg. Bake 12 min. or until pastry is puffed and golden brown.
  • Meanwhile, cook and stir corn in large skillet on medium heat 3 min. or until golden brown. Add onions and garlic; cook and stir 3 min. Add shrimp; cook and stir 4 min. or until shrimp turn pink. Add cream cheese and peppers; cook and stir 30 sec. to 1 min. or until cream cheese is completely melted and mixture is well blended. Stir in half the cilantro.
  • Spread shrimp mixture onto pastry crust. Top with cheese; bake 3 min. or until melted. Sprinkle with remaining cilantro.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread or PHILADELPHIA Chipotle Cream Cheese Spread.


If you don't have parchment paper, you can instead just spray the baking sheet with cooking spray before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 25g
Saturated fat 9g
Cholesterol 200mg
Sodium 880mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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