Comida Kraft
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Creamy Chive & Onion Meatballs

Prep Time
Total Time

4 servings

Herb-flavor cream cheese and pasta sauce give these quick and easy Creamy Chive & Onion Meatballs their family-pleasing flavor.

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What You Need

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Make It

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  • Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp. for each.
  • Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Drain meatballs; return to skillet.
  • Add pasta sauce and water to meatballs; stir to evenly coat meatballs. Simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF), stirring frequently.
  • Serve noodles topped with meatballs and sauce.

How to Easily Shape Meatballs

For evenly sized meatballs, use small ice cream scoop to portion meat mixture for each meatball.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 21g
Saturated fat 8g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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