Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/2 cups each
Read MoreRead Less
Tap or click steps to mark as complete
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. If precooking for a recipe, add the peeled and deveined shrimp to a pot of boiling water and cook just a few minutes, until they turn pink and begin to curl. Drain and rinse under cold water.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is really easy & has become a family favorite. I Substituted petite peas for the sugar snap peas & the family liked it better.I also have used different kinds of pasta & all are equally good.
I added extra grated mozzarella and Parmesan cheese to this recipe for more flavor; left out the snow peas because we didn't have any on hand; and used two pounds of shrimp instead of one. It was delicious! My other half has been requesting it ever since. Will be making it again tonight. :-)
I wanted to cook it because Chive & Onion is my favorite cream cheese, but the flavor of the cream cheese didn't transfer well into the meal. It was bad, just not as flavorful as I'd hoped.