Creamy Chocolate-Angel Food Cake Roll

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings

This Divine Angel Food Cake Roll is an impressive dessert, with its creamy chocolate filling and chocolatey frosting made with whipped topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper; spray lightly with cooking spray. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Prepare cake batter as directed on package; pour into prepared pan.
  • Bake 15 min. or until top of cake springs back when touched with finger. Immediately invert cake onto towel; remove pan. Carefully pull off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
  • Unroll cake; remove towel. Melt 2 oz. chocolate as directed on package. Mix Neufchatel and remaining sugar in large bowl with whisk until blended. Gradually stir in melted chocolate. Stir in 1 cup COOL WHIP; spread onto cake. Reroll cake; place, seam side down, on plate.
  • Spoon remaining COOL WHIP into microwaveable bowl. Add remaining chocolate. Microwave on HIGH 2 min.; stir until blended. Cool 15 min.
  • Frost cake with COOL WHIP mixture. Refrigerate 30 min.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this cake roll.

Substitute

If you don't have a 15x10x1-inch pan, you can use a 17x12-inch disposable aluminum foil pan instead.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 41g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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