Comida Kraft
Recipe Box

Creamy Chocolate Bars

Creamy Chocolate Bars is rated 4.5 out of 5 by 10.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

18 servings, 1 bar each

Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.

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What You Need

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Make It

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  • Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
  • Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
  • Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
  • Cut into 18 bars.

Size Wise

An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish with fresh raspberries.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 18 servings, 1 bar each

Nutritional Information

Serving Size 18 servings, 1 bar each
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 9g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was very easy to make. This recipe was very easy to make. My daughters loved it! I garnished each serving with a dollip of cool whip. This dessert is both indulgent and yummy. I plan to experiment with various pudding and cool whip flavors. I can't wait!
Date published: 2004-06-09
Rated 5 out of 5 by from Friends and family and friends and family thereof just loved this recipe. Friends and family and friends and family thereof just loved this recipe. My daughter-in-law rarely eats dessert but she had two generous servings of this one. Yummy! :)
Date published: 2002-09-11
Rated 4 out of 5 by from Very easy, and pretty rich dessert. Very easy, and pretty rich dessert. A small slice goes a long way. I soaked the crackers with coffee, like tiramisu.
Date published: 2005-12-05
Rated 5 out of 5 by from Lactose intollerent? Lactose intollerent? Use Soy Milk instead of regular milk (I use vanilla flavored soy milk).
Date published: 2002-08-30
Rated 5 out of 5 by from I have also made this with all no fat ingredients and it is wonderful! I have also made this with all no fat ingredients and it is wonderful!
Date published: 2002-04-24
Rated 4 out of 5 by from Also good with vanilla pudding and bananas. Also good with vanilla pudding and bananas.
Date published: 2002-08-27
Rated 5 out of 5 by from Absolutely scrumptious! Absolutely scrumptious! 'To die for'.
Date published: 2002-08-28
Rated 4 out of 5 by from a hit at bingo a hit at bingo
Date published: 2008-08-28
  • 2016-08-30T10:13CST
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