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Creamy Chocolate Bars

Creamy Chocolate Bars recipe
photo by:kraft
Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.
20 min
4 hr 20 min
18 servings, 1 bar each
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What You Need

squares  chocolate graham crackers
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cups  milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

ARRANGE 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.

BEAT cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.

SPREAD half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.

CUT into 18 bars.

Kraft Kitchens Tips

An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Special Extra
Garnish with fresh raspberries.
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