Creamy Chocolate Caramel Fondue - Kraft Recipes Top
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Creamy Chocolate Caramel Fondue

Prep Time
10
min.
Total Time
10
min.
Servings

18 servings, 2 Tbsp. each

Serve this Creamy Chocolate Caramel Fondue with fruit, pretzels, marshmallows and more. Caramels, half-and-half and bittersweet chocolate melt together to make the creamiest, most luscious chocolate caramel fondue imaginable.

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What You Need

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Make It

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  • Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
  • Add chocolate; stir until completely melted.

Special Equipment Needed

Substitute

Prepare using KRAFT Caramel Bits.

Note

This luscious dessert dip is equally delicious whether served warm or cooled to room temperature.

Serving Suggestion

Serve with assorted cookies, cut-up fresh fruit, JET-PUFFED Marshmallows, pretzels and/or angel food cake cubes.

How to Store

Cool any leftovers, then refrigerate until ready to serve. Reheat in the microwave before serving.

Use Your Stovetop

Cook ingredients in saucepan on low heat until caramels are completely melted and ingredients are well blended, stirring frequently.

Servings

  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
Total fat 5g
Saturated fat 3g
Cholesterol 4.6667mg
Sodium 55mg
Carbohydrate 17g
Dietary fiber 0.756g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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